How to Reseason a Blackstone Griddle: Step-by-Step Guide
If you own a Blackstone griddle you know how important a good seasoning is for cooking delicious meals and protecting your griddle’s surface. Over time your griddle’s seasoning can wear down or get damaged which affects its performance and can lead to rust. Reseasoning your Blackstone griddle restores that non-stick surface and keeps it in top shape for years to come.
Reseasoning might sound complicated but it’s actually a straightforward process that anyone can do with a few simple steps. Whether you’re dealing with rust or just want to refresh your griddle before the next cookout this guide will walk you through everything you need to know. Get ready to bring your Blackstone back to life and enjoy cooking like a pro again.
Why Reseasoning Your Blackstone Griddle Is Important
Reseasoning your Blackstone griddle restores its non-stick cooking surface, improving food release and reducing flare-ups. It prevents rust by creating a protective oil layer that seals the griddle’s steel, extending its lifespan. It maintains even heat distribution, which ensures consistent cooking results and prevents hot spots. It removes old food residues and contaminants, keeping your griddle clean and safe for your meals. It revives the appearance of the cooking surface, making your griddle look well-maintained and ready for your next cooking session.
When To Reseason Your Blackstone Griddle
Reseason your Blackstone griddle when you notice dull or sticky spots on the surface that cause food to stick. Perform reseasoning if rust patches appear, as they indicate the protective oil layer has worn off. Reseason before long cooking sessions, especially after extended storage periods, to ensure even heat distribution and optimal non-stick performance. Clean your griddle thoroughly, then reseason if food residues or contaminants remain after routine cleaning. Reseason if the cooking surface shows uneven coloration or discoloration, signaling a breakdown in the seasoning layer. Regular maintenance, about every 10 to 15 uses, keeps the griddle in peak condition and prevents damage.
Preparing Your Griddle For Reseasoning
Preparing your Blackstone griddle properly ensures the reseasoning process restores its non-stick, rust-free surface. Focus on thorough cleaning and rust removal for a smooth, durable finish.
Cleaning The Surface Thoroughly
Remove all food residues and grease using a scraper and a warm, soapy cloth. Heat the griddle slightly to loosen stuck particles, then wipe down with a damp cloth to eliminate soap traces. Dry the surface completely to prevent new rust formation before reseasoning.
Removing Rust And Debris
Treat any rust spots with a fine-grit sandpaper or steel wool until the metal looks clean and smooth. Clear away dust and debris with a dry cloth or brush. Ensure no moisture remains on the surface by heating the griddle briefly and wiping it dry, preparing it well for oil application.
Step-By-Step Guide To Reseasoning A Blackstone Griddle
Follow these steps to restore your Blackstone griddle’s protective seasoning and improve cooking performance.
Applying Oil Properly
Choose a high-smoke-point oil, such as flaxseed, canola, or grapeseed oil. Pour a small amount, about one tablespoon per square foot, evenly across the griddle’s surface. Use a paper towel or clean cloth to spread the oil thinly and uniformly. Avoid pooling or thick layers to prevent sticky residue. Coat the entire cooking area, including edges and corners, for complete protection.
Heating The Griddle Correctly
Turn on your griddle to medium-high heat, aiming for 375°F to 400°F. Heat the surface evenly, allowing the oil to reach its smoke point and bond with the metal. Maintain this temperature for 30 to 60 minutes. Watch for the oil to change colors from glossy to a darker, matte finish, indicating polymerization. Turn off the heat and let the griddle cool naturally to room temperature before handling.
Building Up Layers For A Durable Seasoning
Repeat the oiling and heating process at least two more times during the reseasoning session. Each layer adds durability and non-stick qualities. Ensure the surface cools completely between applications to enhance bonding. After three to four layers, your griddle develops a hard, black patina that resists rust and improves food release. Maintain this seasoning by cleaning gently and reseasoning regularly every 10 to 15 uses.
Tips For Maintaining Seasoning On Your Blackstone Griddle
Clean your griddle after each use by scraping off food debris and wiping the surface with a warm, soapy cloth. Avoid using abrasive cleaners that strip the seasoning.
Apply a thin layer of high-smoke-point oil, such as canola or grapeseed, to the griddle surface after cleaning and drying it. This replenishes the seasoning and prevents rust.
Heat the griddle to medium temperatures (300°F to 350°F) for 10 to 15 minutes after oiling. This allows the oil to polymerize and bond with the metal, maintaining the protective coating.
Store your griddle in a dry, covered area to limit moisture exposure. Moisture accelerates rusting, which damages seasoning layers.
Re-season your griddle whenever you notice sticky spots, dull patches, or rust forming. Regular checkups every 10 to 15 uses help you catch issues early.
Avoid cooking highly acidic foods like tomatoes or citrus directly on the griddle until the seasoning is well established, as acids can degrade the oil layers.
Use plastic or wooden utensils during cooking to minimize scratches that can disrupt the seasoning. Scratches allow food to stick and moisture to penetrate.
Conclusion
Taking the time to reseason your Blackstone griddle ensures it stays in top shape and ready for your next cooking session. By maintaining that smooth, protective layer, you’ll enjoy better food release and longer-lasting performance.
With regular care and proper seasoning, your griddle will resist rust, heat evenly, and deliver consistent results every time you fire it up. Keep your griddle well-seasoned, and it’ll reward you with delicious meals for years to come.
