How to Make a Skillet Cookie: Easy, Gooey, and Delicious Recipe
Craving a warm, gooey dessert that’s quick and easy to make? A skillet cookie might just be your new favorite treat. This one-pan wonder combines the rich flavors of a classic cookie with the comfort of a fresh-baked dessert straight from the oven.
You don’t need fancy ingredients or complicated steps to whip up a skillet cookie. Whether you’re baking for a crowd or just yourself, this recipe delivers that perfect balance of crispy edges and soft, chewy center every time. Ready to impress your taste buds and guests? Let’s dive into how to make a skillet cookie that’s as delicious as it is simple.
Understanding Skillet Cookies
Skillet cookies offer a unique way to enjoy a freshly baked cookie straight from the oven. They deliver the warmth and texture of a classic cookie but with a larger, shareable format.
What Is a Skillet Cookie?
A skillet cookie bakes cookie dough in a cast-iron or oven-safe skillet instead of on a typical baking sheet. This method creates crispy edges and a soft, gooey center by evenly distributing heat. You can prepare various cookie doughs, such as chocolate chip, peanut butter, or oatmeal, using this technique. The result serves multiple people or acts as a single substantial dessert.
Benefits of Making Skillet Cookies
You save time by baking cookie dough in one pan without shaping individual cookies. You enhance flavor and texture with crispy edges and a molten interior thanks to the cast-iron skillet’s heat retention. You reduce cleanup with one skillet instead of multiple pans and trays. You gain flexibility to add toppings like nuts, chocolate chunks, or ice cream after baking to customize the dessert.
Ingredients Needed for a Skillet Cookie
Gather all-purpose flour, granulated sugar, brown sugar, unsalted butter, and an egg as core dry and wet ingredients. Include baking soda and salt to activate leavening and balance sweetness. Choose vanilla extract for flavor enhancement.
Add semi-sweet chocolate chips or chunks for classic texture and taste. Optional mix-ins include chopped nuts (walnuts, pecans), or shredded coconut for added crunch and variety.
Use these measured ingredients for a consistent, chewy center with crispy edges when baked in your skillet. Adjust quantities based on skillet size, typically 8 to 10 inches in diameter.
Step-by-Step Guide on How to Make a Skillet Cookie
Follow these steps to create a warm skillet cookie with crispy edges and a gooey center.
Preparing the Dough
Start by melting 6 tablespoons of unsalted butter until just softened, not fully liquid. Mix 1/4 cup granulated sugar and 1/2 cup packed brown sugar with the butter until creamy. Beat in 1 large egg and 1 teaspoon vanilla extract until blended. Combine 1 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in 1 cup semi-sweet chocolate chips or chunks evenly throughout the dough for classic flavor.
Cooking the Cookie in the Skillet
Preheat the oven to 350°F (175°C) and grease an 8- to 10-inch oven-safe cast-iron skillet. Press the dough evenly into the skillet, spreading it to the edges. Bake for 20 to 25 minutes, checking at 18 minutes to avoid overbaking. The edges must appear golden brown while the center stays slightly soft. Remove from the oven and let cool for 5 minutes to set before serving.
Tips for Perfect Texture and Flavor
Use room temperature butter and egg for a smoother dough. Avoid overmixing the flour to keep the cookie tender. Adjust bake time based on the skillet size, reducing it for smaller pans. Add chopped nuts like walnuts or pecans for crunch if desired. Serve with a scoop of vanilla ice cream to enhance warmth and flavor contrast.
Serving and Storing Skillet Cookies
Serving skillet cookies fresh enhances their warm, gooey center and crispy edges. Proper storage preserves texture and flavor for later enjoyment.
Serving Suggestions
Serve skillet cookies warm straight from the oven to enjoy their gooey center. Top with a scoop of vanilla ice cream or drizzle caramel or chocolate sauce for added indulgence. Slice into wedges or spoon portions for easier sharing at gatherings. Garnish with chopped nuts, fresh berries, or a sprinkle of sea salt to elevate flavor and texture. Pair with coffee, milk, or dessert wine to complement the rich sweetness.
How to Store Leftovers
Cool skillet cookies completely before storing to avoid sogginess. Wrap leftovers tightly in plastic wrap or transfer to an airtight container. Refrigerate for up to 4 days to maintain freshness. Reheat in a warm oven at 300°F for 5-7 minutes to restore crisp edges and soften the center. Freeze wrapped portions for up to 2 months; thaw overnight in the fridge and reheat before serving. Avoid storing uncovered to prevent drying out.
Conclusion
Making a skillet cookie is a simple way to enjoy a warm, comforting dessert with minimal effort. With just one pan and a handful of basic ingredients, you can create a treat that’s perfect for sharing or indulging solo.
Once you master the basics, feel free to get creative with your favorite mix-ins and toppings to make the recipe your own. Whether it’s a quick weeknight dessert or a crowd-pleaser for gatherings, a skillet cookie delivers that perfect balance of crispy edges and gooey center every time. Enjoy the process and the delicious results!
