How to Clean a Blackstone Griddle: Easy Step-by-Step Guide

Cleaning your Blackstone griddle doesn’t have to be a chore. Keeping it in top shape ensures every meal tastes just right and extends the life of your griddle. With the right approach, you can easily remove grease and food residue without damaging the surface.

Whether you’re a seasoned griddle pro or just getting started, knowing the best cleaning techniques will save you time and effort. From daily maintenance to deep cleaning, a few simple steps will have your griddle looking and performing like new. Let’s dive into how you can keep your Blackstone griddle spotless and ready for your next cookout.

Preparing Your Blackstone Griddle for Cleaning

Proper preparation makes cleaning your Blackstone griddle efficient and safe. Focus on gathering the right tools and ensuring the griddle is at a safe temperature before starting.

Gathering Necessary Cleaning Tools

Collect these essential supplies for effective cleaning:

• A metal spatula or scraper for removing stuck-on food
• A griddle brush with stiff bristles for scrubbing the surface
• Paper towels or clean cloths to wipe residue and moisture
• Cooking oil, such as vegetable or canola oil, for seasoning after cleaning
• A bucket of warm water mixed with mild dish soap for deeper cleaning if needed

Having these tools ready streamlines the cleaning process and helps maintain the griddle’s seasoning.

Ensuring the Griddle is Cool and Safe to Clean

Wait until your Blackstone griddle cools to at least lukewarm before cleaning. Hot surfaces risk burns and can cause cleaning tools to warp or degrade. Checking the temperature by lightly resting your hand above the surface confirms safety. Avoid applying cold water or cleaning agents on a hot griddle, as rapid temperature changes may damage the seasoning or metal. Starting with a cool griddle protects both you and your equipment.

Step-by-Step Guide to Cleaning a Blackstone Griddle

Follow these steps to clean your Blackstone griddle efficiently and maintain its cooking surface quality.

Removing Food Debris and Scraping the Surface

Begin by scraping the surface with a metal spatula to remove large food particles and grease. Use firm, even pressure to avoid damaging the seasoning. Scrape toward the grease trap to collect debris for easy disposal. If your griddle is still warm but not hot, the debris will come off more easily. Avoid scraping while the surface is too hot to prevent burns.

Applying Cleaning Solutions and Scrubbing

Apply warm, soapy water onto the griddle surface using a sponge or griddle brush. Scrub in circular motions to lift stuck-on residue without stripping the seasoning layer. For tougher spots, sprinkle coarse salt directly on the surface and scrub with a griddle pad or brush. Avoid harsh chemicals as they can harm the griddle’s finish. Rinse the sponge frequently to keep it clean during scrubbing.

Rinsing and Drying the Griddle Properly

Rinse the surface thoroughly with clean water using a damp cloth or sponge. Remove all soap or salt residues to prevent flavor contamination. Wipe the griddle dry with paper towels or a clean cloth immediately after rinsing to prevent rust. Heat the griddle briefly on low for a few minutes to evaporate any remaining moisture before applying a thin layer of cooking oil for protection.

Seasoning Your Blackstone Griddle After Cleaning

Seasoning your Blackstone griddle restores its natural non-stick surface and protects it from rust after cleaning. Proper seasoning enhances cooking performance and extends the griddle’s lifespan.

Importance of Seasoning Your Griddle

Seasoning creates a thin, polymerized oil layer that seals the griddle’s surface. This layer prevents food from sticking and guards against moisture that causes rust. Without seasoning, moisture exposure increases the risk of rust and uneven heating. Regular seasoning maintains a smooth cooking surface and ensures consistent heat distribution.

How to Apply Oil for Seasoning

Start with a clean, dry griddle surface, free of water or debris. Apply a thin, even coat of cooking oil with a high smoke point, such as flaxseed, vegetable, or canola oil. Use a paper towel or cloth to spread the oil evenly across the entire cooking area, including edges. Heat the griddle over medium-high heat until the oil begins to smoke lightly, then turn off the heat and let the surface cool. Repeat this process two to three times to build a durable seasoning layer. Avoid using excessive oil as it can create sticky residue instead of a smooth finish.

Tips for Maintaining a Clean Blackstone Griddle

Maintaining a clean Blackstone griddle ensures consistent cooking performance and extends its lifespan. Follow these essential tips for routine care and to avoid common cleaning errors.

Routine Cleaning After Each Use

Clean your griddle after every cooking session to prevent buildup and preserve seasoning. Start by scraping food debris with a metal spatula while the griddle is still warm, but not hot enough to burn your skin. Wipe the surface with a damp cloth or paper towel to remove grease and residue. Use warm, soapy water sparingly for spot cleaning, then rinse and dry the surface completely. Apply a thin layer of cooking oil to the surface after cleaning to maintain the seasoning and protect against rust.

Avoiding Common Cleaning Mistakes

Avoid using harsh chemicals or abrasive scrubbers, as they damage the seasoning layer and metal surface. Refrain from soaking the griddle in water, which can cause rust. Don’t skip drying—the griddle must be fully dry before oiling to prevent corrosion. Avoid applying excessive oil during seasoning; thin, even coats build the best protective layer. Clean the griddle only when lukewarm or cool to prevent warping or personal injury.

Conclusion

Keeping your Blackstone griddle clean and well-seasoned ensures it stays ready for your next cooking session. With the right tools and techniques, maintaining your griddle becomes a simple routine rather than a chore.

By staying consistent with your cleaning habits and avoiding common mistakes, you protect your investment and enjoy better cooking results every time. Your griddle will reward you with years of reliable performance and delicious meals.