How to Make Smash Burgers on Griddle: Easy Step-by-Step Guide

Craving a juicy burger with crispy edges and melty cheese? Smash burgers cooked on a griddle deliver that perfect combination of flavor and texture you’re after. Using a griddle lets you get an even sear and cook multiple patties at once, making it ideal for quick and delicious meals.

You don’t need fancy equipment or complicated techniques to master this classic. With just a few simple steps, you can create restaurant-quality smash burgers right at home. Whether you’re feeding a crowd or just treating yourself, this method guarantees a mouthwatering burger experience every time.

Choosing the Right Ingredients for Smash Burgers

Achieving the perfect smash burger starts with selecting quality ingredients that enhance flavor and texture. Focus on your ground beef and bun choices, along with fresh toppings that complement the overall taste.

Selecting the Best Ground Beef

Pick ground beef with an 80/20 lean-to-fat ratio for optimal juiciness and flavor. Higher fat content, like 20%, creates a tender patty with a rich taste while preventing dryness. Choose freshly ground beef from a trusted source or grind your own using chuck or brisket cuts. Avoid pre-formed patties since hand-smashing ensures better crust development. Use 3 to 4-ounce portions for each burger to balance thickness and even cooking on the griddle.

Choosing the Perfect Buns and Toppings

Opt for soft yet sturdy buns like potato rolls or brioche to hold the smash burger without falling apart under heat or toppings. Toast the buns on the griddle for added texture and flavor. Select fresh toppings such as crisp lettuce, sliced tomatoes, thin onion rings, and sharp cheddar or American cheese. Include condiments like mayonnaise, ketchup, or mustard that won’t overpower the burger’s natural beef flavor. Arrange toppings strategically to maintain the burger’s balance of taste and texture.

Preparing Your Griddle for Cooking

Preparing your griddle properly sets the foundation for perfect smash burgers. Focus on heat management and having the right equipment to maximize flavor and texture.

Preheating and Seasoning the Griddle

Preheat your griddle to medium-high heat, around 375°F to 400°F, ensuring a hot surface to achieve an even sear. Season it with a thin layer of high-smoke-point oil, such as canola or avocado oil. Spread the oil evenly to prevent sticking and promote a crispy crust on the patties. Reapply oil between batches if the surface starts to dry out. Avoid excess oil to keep burgers from frying instead of searing.

Essential Tools for Making Smash Burgers

Use a sturdy, flat metal spatula with a sharp edge to press the patties firmly and evenly. Employ a griddle scraper for cleaning residue after each batch to maintain an unobstructed cooking surface. A thermometer helps monitor griddle temperature, ensuring consistent heat. Have a bench scraper or metal scraper handy to flip and remove sticky patties without tearing. Ensure all tools have heat-resistant handles to keep safety while working on a hot griddle.

Step-By-Step Guide to Making Smash Burgers on Griddle

Follow these precise steps to craft smash burgers with an ideal sear, juicy interior, and balanced toppings, all cooked directly on your griddle.

Forming and Smashing the Patty

Use 3 to 4-ounce portions of ground beef without shaping them into tight balls. Place each loosely packed portion on the preheated griddle. Smash it immediately using a sturdy, flat-edged metal spatula with firm, even pressure until the patty measures about 1/4-inch thick. Smash once to retain juices and promote a crispy crust, avoiding repeated pressing that squeezes moisture out.

Cooking Techniques for Perfect Burgers

Cook patties on the griddle at 375°F to 400°F. Let them sear undisturbed for 2 to 3 minutes until edges turn brown and crisp. Flip patties carefully and cook for an additional 60 to 90 seconds. Use a probe thermometer to confirm internal temperature reaches 160°F for food safety. Avoid overcrowding the griddle to maintain heat consistency and even cooking.

Adding Cheese and Toppings

Add cheese slices after flipping the patties, covering them to melt efficiently in 30 to 60 seconds. Choose cheeses like American, cheddar, or Swiss for classic meltiness. Toast buns lightly on the griddle until golden brown for added texture. Layer fresh toppings such as lettuce, tomato slices, onion rings, and condiments like mustard or mayo to enhance flavor without overpowering the beef.

Serving and Enjoying Your Smash Burgers

Serving smash burgers right after cooking preserves their juiciness and crisp crust. Proper assembly and pairing with the right sides and drinks create a complete meal experience.

Assembling the Burger

Start by placing the toasted bun bottom on a plate. Add the freshly cooked patty with melted cheese for optimal flavor. Layer crisp lettuce leaves, thin tomato slices, and raw or grilled onion rings evenly. Spread condiments such as mustard, ketchup, or mayonnaise on the toasted bun top, balancing flavors without overwhelming the beef. Finally, close the burger gently to avoid squeezing out juices.

Suggested Side Dishes and Drinks

Pair smash burgers with classic sides like golden French fries, crispy onion rings, or a fresh coleslaw to contrast textures. For a lighter option, serve a mixed green salad with vinaigrette. Complement the meal with cold beverages such as craft beer varieties, classic sodas, or iced tea. Choose drinks that refresh the palate and enhance the savory burger flavors.

Conclusion

Mastering smash burgers on a griddle opens up a world of juicy, crispy, and flavorful burgers right in your kitchen. With the right ingredients and tools, you can easily create mouthwatering patties that rival any restaurant.

Enjoy the process of experimenting with toppings and sides to make each burger uniquely yours. Once you get the hang of it, you’ll find that perfect smash burger is just a quick griddle session away.