How Long to Cook Chicken Thighs in Oven at 375°F Perfectly

Cooking chicken thighs in the oven at 375°F is a popular method that balances juicy meat with crispy skin. Whether you’re prepping a quick weeknight dinner or meal prepping for the week, knowing the right cooking time helps you get perfect results every time.

You might wonder how long to cook chicken thighs at this temperature to ensure they’re safe and tender without drying out. Getting the timing right is key to locking in flavor and achieving that delicious golden finish. In this guide, you’ll discover the ideal cooking times and tips to make your chicken thighs juicy and flavorful.

Factors Affecting Cooking Time for Chicken Thighs

Several factors influence how long chicken thighs take to cook at 375°F. Understanding these helps you achieve perfectly cooked meat every time.

Bone-In vs. Boneless Chicken Thighs

Bone-in thighs take 35 to 45 minutes to cook through, because bones slow heat transfer. Boneless thighs usually cook faster, in about 25 to 35 minutes, since heat penetrates the meat directly. Adjust your cooking time depending on whether the thighs have bones to ensure even cooking.

Size and Thickness of the Thighs

Thicker and larger chicken thighs increase the cooking time significantly. For example, thighs thicker than 1 inch may need an extra 5 to 10 minutes to reach the safe internal temperature of 165°F. Measuring the thickness helps you determine if additional cooking time is necessary.

Oven Variations and Temperature Accuracy

Oven temperature can vary by up to 25°F between different models. Using an oven thermometer ensures the temperature stays at 375°F. Inconsistent heat or frequent door opening can extend cooking time by 5 to 10 minutes. Calibrating your oven and minimizing door openings maintain accurate cooking conditions.

How Long to Cook Chicken Thighs in Oven at 375°F

Cooking chicken thighs at 375°F offers a balance between thorough cooking and maintaining juiciness. The exact time depends on whether your thighs are bone-in or boneless.

Cooking Time for Bone-In Chicken Thighs

Bone-in chicken thighs need 35 to 45 minutes in the oven at 375°F. They take longer due to the bone, which slows heat penetration. Check the internal temperature with a meat thermometer; it must reach 165°F for safe consumption. Thicker pieces may require up to 50 minutes. Let the thighs rest 5 minutes after removing from the oven to redistribute juices.

Cooking Time for Boneless Chicken Thighs

Boneless chicken thighs cook faster, requiring 25 to 35 minutes at 375°F. Their thinner profile allows heat to penetrate quickly, so monitor closely to avoid drying out. Confirm doneness with a 165°F internal temperature reading. If thighs are larger or thicker, extend cooking by 5 to 10 minutes. Rest for 3 to 5 minutes before serving to ensure juiciness.

Tips for Perfectly Cooked Chicken Thighs

Mastering oven-cooked chicken thighs at 375°F demands attention to detail and proper technique. Using these strategies ensures juicy, flavorful meat with crisp skin every time.

Using a Meat Thermometer for Doneness

Rely on a meat thermometer to verify doneness precisely. Insert it into the thickest part of the thigh without touching bone. Cook until the internal temperature reaches 165°F. Checking temperature avoids undercooking or overcooking, ensuring food safety and optimal texture.

Preparing Chicken Thighs for Even Cooking

Pat chicken thighs dry with paper towels before seasoning. Arrange them in a single layer on a baking sheet or roasting pan, leaving space between pieces for air circulation. Even thickness promotes uniform cooking; consider pounding thicker areas slightly to match thinner parts.

Resting Time After Baking

Allow chicken thighs to rest 3 to 5 minutes after removing them from the oven. This resting period redistributes juices, enhancing tenderness and flavor. Bone-in cuts benefit from a 5-minute rest, while boneless thighs suffice with 3 minutes. Avoid cutting too soon to lock in moisture.

Conclusion

Getting the timing right when cooking chicken thighs at 375°F makes all the difference in flavor and texture. By focusing on the type of thigh you’re using and relying on a meat thermometer, you’ll avoid undercooking or drying out your chicken. Remember, a little patience during the resting period helps lock in those juicy flavors you’re aiming for. With these tips, your oven-baked chicken thighs will come out perfectly every time.